Vegan Tex Mex Egg Rolls Sunday, November 10, 2019 Edit Vegan egg rolls filled with taco tofu, black beans, corn and cilantro. With an avocado buttermilk ranch dip! Read Ingredients and Instructions Click Here Share this post Related Posts Healthy Vegan Taco Filling Saucy Coconut Curry with Rice Noodles and Garden Vegetables Vegan Mushroom Bourguignon with Potato Cauliflower Mash Creamy Coconut Lentil Curry This vegan ground beef can be used in so many dishes! Vegan tacos, spaghetti sau Vegan Lentil Salisbury Steak Chipotle Black Bean Roasted Veggie Enchilada Casserole The Best Chicken Enchiladas Ever