Savory Scones with Gruyere, Prosciutto and Green Onion Thursday, November 28, 2019 Edit Savor them with tea or coffee at brunch or pair with an earthy red wine as an appetizer. Read Ingredients and Instructions Click Here Share this post Related Posts Voodoo Shrimp Instant Pot Copycat Cracker Barrel Chicken and Dumplings Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles Cassie's Comforting Chicken & Noodles Sheet Pan Sesame Chicken and Veggies Warm Chipotle Lime Sweet Potato Salad Chicken Scampi with Garlic Parmesan Rice Sheet Pan Summer Vegetables and Chicken
