Savory Scones with Gruyere, Prosciutto and Green Onion Thursday, November 28, 2019 Edit Savor them with tea or coffee at brunch or pair with an earthy red wine as an appetizer. Read Ingredients and Instructions Click Here Share this post Related Posts Easiest Tomato Basil Penne with Spicy Italian Chickpeas Savory Scones with Gruyere, Prosciutto and Green Onion Instant Pot Mac and Cheese Healthy corn and zucchini chowder Asparagus Puff Pastry Bundles Honey Garlic Baked Cauliflower Summer Corn and Zucchini Chowder Roasted Vegetable & Feta Cheese Quinoa Bake
