Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin Wednesday, October 30, 2019 Edit A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork perfection! Read Ingredients and Instructions Click Here Share this post Related Posts Persian Herb and Chickpea Stew with Rice Chicken Alfredo Dip San Francisco Cioppino Broccoli Alfredo Tortellini Texas Trash (Warm Bean Dip) Squash and ricotta pasta bake Butternut Squash Carbonara with Fried Sage and Caramelized Onions Caramelized Onion Risotto
